Fresh Tomato Ricotta Pie with Garlic Herb Crust

INGREDIENTS

1/4 cup

fresh basil leaves

1 clove

garlic, coarsely chopped

1 1/4 cups

white whole wheat flour (or all-purpose)

Coarse salt and freshly ground pepper,

8 tbsp

cold unsalted butter, cut into small pieces

3 tbsp

very cold water

2 cups

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fresh ricotta

cheese

(I used low fat)

2 cloves

garlic, minced or pressed

2 tsp

minced fresh oregano

1 tbsp

minced fresh basil, plus more for garnish

Coarse salt and freshly ground black pepper,

3 tbsp

milk, if needed

large ripe heirloom tomatoes, thickly sliced

Extra virgin olive oil, for drizzling