INGREDIENTS
1 lb
pasta shapes, such as shells
4 tbsp
unsalted butter
1/3 cup
all-purpose flour
2 1/2 cups
milk or half-and-half
1 tsp
salt
1 tsp
Dijon mustard
1/4 tsp
hot sauce
4 oz
white American cheese, finely chopped*
8 oz
white cheddar cheese, shredded
*
White American cheese is available at the deli counter in most grocery stores.