Baked Chicken Legs with Garlic and Dijon

INGREDIENTS

4 lbs

Chicken Legs or drumsticks

1/4 cup

olive oil ((Use light oil, not extra virgin))

4

garlic cloves (pressed or minced)

4 tbsp

fresh parsley (finely chopped)

3 tbsp

lemon juice from 1 large lemon

2 tbsp

dijon mustard

1 tbsp

salt

1/2 tsp

black pepper