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Pumpkin Whoopie Pies

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the pumpkin cookies:

3 cups

all-purpose flour

1 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

2 tbsp

cinnamon

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1 cup

granulated sugar

1 cup

dark brown sugar, firmly packed

1 cup

canola oil

3 cups

chilled pumpkin puree

2

large eggs

1 tsp

vanilla extract

For the maple cream cheese filling:

3 cups

powdered sugar, sifted

1/2 cup

unsalted butter, at room temperature

8 oz

cream cheese, cold

2 tbsp

maple syrup

1 tsp

vanilla extract