Favoreats
Favoreats LLC
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INGREDIENTS
For the cake:
2 1/4 cups
flour
1 cup
unsweetened cocoa powder
2 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1 cup
unsalted butter, at room temperature
1 1/2 cups
sugar
4
large eggs
1 tsp
vanilla extract
1 tsp
almond extract
1 1/2 cups
sour cream
6 oz
bittersweet chocolate, melted and cooled slightly
For the ganache:
6 oz
bittersweet chocolate, finely chopped
3/4
cup heavy cream
1 tbsp
light corn syrup
For garnish:
Sliced almonds