INGREDIENTS
For the fish:
2 tbsp
freshly squeezed lime juice
3 tbsp
extra virgin olive oil, divided
3 tbsp
minced cilantro
1/4 tsp
cumin
2 cloves
garlic, minced or pressed
1 lb
white fish (halibut, cod, tilapia, etc.)
Salt
For the cilantro cream sauce:
Juice of 1 lime
2 tbsp
cilantro, minced
6 oz
nonfat greek yogurt (sour cream is fine too)
1 clove
garlic, minced
Pepper,
For serving:
Cherry tomatoes, quartered
Green onions, chopped
Red cabbage, shredded
(Or whatever sounds good to you!)
6
-inch flour tortillas