Trio of Crostini: Roasted Tomato, Herbed Honey, and Kale Pesto with Fresh Ricotta

INGREDIENTS

large or 2 mediium baguettes, thinly sliced

Olive oil

Salt and pepper

1 1/2 pints

grape or cherry tomatoes, halved

Generous drizzle of olive oil

kosher salt

sugar

1/2 cup

honey

1 1/2 tsp

minced fresh rosemary

1 tsp

minced fresh thyme leaves

2 cloves

garlic

1/4 cup

walnuts

1 cup

kale leaves, stemmed and chopped

1/4

cup extra virgin olive oil, plus more as needed

1 tbsp

freshly squeezed lemon juice

1/4 cup

freshly grated Parmesan

1/2

tsp. kosher salt

Fresh ricotta