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Pork Chops Puttanesca

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

3

Anchovy, fillets

1 clove

Garlic

1 can

Tomatoes, whole

1 tbsp

Capers

1/3 cup

Kalamata olives, pitted

1

Salt and pepper

1 tbsp

Olive oil