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Crispy Baked Chicken with Teriyaki Sauce

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the sauce:

3 tbsp

soy sauce

3 tbsp

freshly squeezed orange juice

3 tbsp

sake

3 tbsp

sugar

3 tbsp

mirin

For the chicken:

1/2 cup

all-purpose flour

1/2 tsp

garlic powder

2 tsp

salt

1/2 tsp

pepper

2

large eggs

1 1/2

 cups panko breadcrumbs

1 lb

boneless, skinless chicken breasts (about 2-3)

Nonstick cooking spray