INGREDIENTS
For the filling:
1/4 cup
banana liqueur
3 1/2 tsp
unflavored gelatin
1
vanilla bean, split
2 3/4 cups
milk
4
large egg yolks
3/4 cup
sugar
3 tbsp
cornstarch
To assemble:
1
(9-inch) blind-baked
pie crust
*
3 oz
bittersweet chocolate, chopped and melted
1/4 cup
creamy peanut butter
2
bananas, sliced
Juice of 1 lemon
(optional)
For topping:
1 1/4
cups heavy cream
6 tbsp
confectioners’ sugar
1 tsp
vanilla extract
1
banana, sliced
Hot fudge sauce
Honey roasted peanuts, coarsely chopped