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Peanut Butter Banana Cream Pie with Hot Fudge Sauce

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the filling:

1/4 cup

banana liqueur

3 1/2 tsp

unflavored gelatin

1

vanilla bean, split

2 3/4 cups

milk

4

large egg yolks

3/4 cup

sugar

3 tbsp

cornstarch

To assemble:

1

(9-inch) blind-baked

pie crust

*

3 oz

bittersweet chocolate, chopped and melted

1/4 cup

creamy peanut butter

2

bananas, sliced

Juice of 1 lemon

(optional)

For topping:

1 1/4

cups heavy cream

6 tbsp

confectioners’ sugar

1 tsp

vanilla extract

1

banana, sliced

Hot fudge sauce

Honey roasted peanuts, coarsely chopped