Halibut with Chipotle Compound Butter in Foil Packets

INGREDIENTS

skinless white fish fillets (such as halibut), 6-8 oz. each

Salt and pepper

4 tbsp

unsalted butter, softened

2 tsp

minced chipotle chiles in adobo sauce, divided

1 tsp

grated orange zest

2 tbsp

freshly squeezed orange juice

2 cloves

garlic, minced, divided

1 15 ounce can

black beans, drained and rinsed

2 cups

corn kernels

1/2

red onion, diced

scallions, chopped

1/4 cup

minced fresh cilantro, divided