INGREDIENTS
For the dough:
1/2 tsp
sugar
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1/2 cup
warm water (about 110°)
1 1/2 tsp
instant yeast
For the topping:
extra virgin olive oil
garlic salt
pepper
dried marjoram
dried parsley
dried oregano
tomatoes, sliced 1/8”-thick
4
large basil leaves, minced
1
rosemary skewer, finely minced
freshly grated Parmesan