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Tomato Herb Flatbread

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the dough:

1/2 tsp

sugar

1 1/2 cups

all-purpose flour

1/2 tsp

salt

1/2 cup

warm water (about 110°)

1 1/2 tsp

instant yeast

For the topping:

extra virgin olive oil

garlic salt

pepper

dried marjoram

dried parsley

dried oregano

tomatoes, sliced 1/8”-thick

4

large basil leaves, minced

1

rosemary skewer, finely minced

freshly grated Parmesan