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Roasted Tomato, Kale and Feta Pizza

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the tomatoes:

4

medium tomatoes

Olive oil

sugar

Kosher salt and freshly ground pepper

For the pizza:

2 tbsp

plus 2 tsp. olive oil, divided

2 cloves

garlic, minced

1/2 tsp

red pepper flakes

3 cups

kale leaves, stemmed and roughly chopped

1

ball 

pizza dough

2 oz

mozzarella, shredded*

3 oz

crumbled feta cheese