INGREDIENTS
For the tomatoes:
4
medium tomatoes
Olive oil
sugar
Kosher salt and freshly ground pepper
For the pizza:
2 tbsp
plus 2 tsp. olive oil, divided
2 cloves
garlic, minced
1/2 tsp
red pepper flakes
3 cups
kale leaves, stemmed and roughly chopped
1
ball
pizza dough
2 oz
mozzarella, shredded*
3 oz
crumbled feta cheese