INGREDIENTS
3 1/2 cups
old-fashioned rolled oats
4 cups
white whole wheat flour
1 cup
unbleached all-purpose flour
3 tbsp
sugar
3 tbsp
baking powder
1 tbsp
salt
1 tbsp
baking soda
3/4 cup
vegetable or canola oil
1 cup
whole grain pancake mix (above)
3/4 cup
buttermilk (or ½ cup low-fat greek yogurt plus ¼ cup low-fat milk)
1
large egg, lightly beaten
1 tsp
vanilla extract
1/2 tsp
lemon zest