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Berry Charlottes

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the ladyfingers:

3

large eggs, separated

1/2 cup

confectioners’ sugar, sifted, plus more for sprinkling

1/3 cup

granulated sugar

1/2 cup

all-purpose flour

For the blackberry mousse:

1/2 cup

strained blackberry puree

2 tsp

granulated sugar

1/2 tsp

gelatin

1 1/2 tsp

cold water

1/2 cup

heavy cream

For the raspberry mousse:

1/2 cup

strained raspberry puree

2 tsp

granulated sugar

1/2 tsp

gelatin

1 1/2 tsp

cold water

1/2 cup

heavy cream

Fresh berries, for serving