INGREDIENTS
For the ladyfingers:
3
large eggs, separated
1/2 cup
confectioners’ sugar, sifted, plus more for sprinkling
1/3 cup
granulated sugar
1/2 cup
all-purpose flour
For the blackberry mousse:
1/2 cup
strained blackberry puree
2 tsp
granulated sugar
1/2 tsp
gelatin
1 1/2 tsp
cold water
1/2 cup
heavy cream
For the raspberry mousse:
1/2 cup
strained raspberry puree
2 tsp
granulated sugar
1/2 tsp
gelatin
1 1/2 tsp
cold water
1/2 cup
heavy cream
Fresh berries, for serving