INGREDIENTS
6 tbsp
butter, divided
3/4 cup
onion, chopped
1 cup
carrot, chopped or shredded
4 cups
small broccoli florets
3 cups
low-sodium chicken broth
1/2 tsp
onion salt
1/2 tsp
garlic powder
4 tbsp
flour
2 cups
milk
2 cups
shredded sharp cheddar cheese
Freshly ground black pepper