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Caramelized Scallops

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

12

large sea scallops

kosher salt

Freshly ground black pepper

4

tablespoons 

clarified butter

1/2

 cup white sugar, spread on a flat plate

1/2 cup

dry white wine

Juice of one lemon, freshly squeezed

1 tbsp

finely chopped flat parsley

8

chives

1 tbsp

lemon zest