INGREDIENTS
3 tbsp
Olive Oil
3
medium tomatoes
5 cloves
garlic (pressed)
1 lb
Mushrooms
1
medium onion (finely diced)
1 tsp
salt
1 tbsp
sweet chili sauce
1/2 cup
sour cream (not low fat)
1 lb
large shrimp (peeled and deveined (I left the tail on for effect))
1 1/2 cups
reduced sodium chicken broth
1 tsp
sea salt