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Shrimp and Mushroom Sauce Recipe

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Olive Oil

3

medium tomatoes

5 cloves

garlic (pressed)

1 lb

Mushrooms

1

medium onion (finely diced)

1 tsp

salt

1 tbsp

sweet chili sauce

1/2 cup

sour cream (not low fat)

1 lb

large shrimp (peeled and deveined (I left the tail on for effect))

1 1/2 cups

reduced sodium chicken broth

1 tsp

sea salt