INGREDIENTS
1/4 cup
vegetable oil, divided
1
yellow onion, finely chopped
1 lb
white mushrooms, trimmed and sliced
Salt and pepper
2 cloves
garlic, minced or pressed
2 tsp
coriander
1/4 tsp
red pepper flakes
1 lb
Swiss chard, stemmed and sliced into -inch strips
1 tsp
cider vinegar
8 oz
Monterey Jack cheese, shredded
2 tbsp
minced fresh cilantro
4
(10-inch) flour tortillas