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Mushroom and Swiss Chard Quesadillas

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1/4 cup

vegetable oil, divided

1

yellow onion, finely chopped

1 lb

white mushrooms, trimmed and sliced

Salt and pepper

2 cloves

garlic, minced or pressed

2 tsp

coriander

1/4 tsp

red pepper flakes

1 lb

Swiss chard, stemmed and sliced into  -inch strips

1 tsp

cider vinegar

8 oz

Monterey Jack cheese, shredded

2 tbsp

minced fresh cilantro

4

(10-inch) flour tortillas