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Lemon Thyme Chicken

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2

boneless, skinless chicken breasts, butterflied into halves (4 pieces total)

Kosher salt and freshly ground pepper

1/2 cup

all-purpose flour

1 1/2 tbsp

olive oil

2 cloves

garlic, minced

2 tsp

fresh thyme leaves, minced

1/2

 cup dry white wine

3/4 cup

low-sodium chicken broth

Juice of 1 lemon

3 tbsp

butter