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Pumpkin Blondies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

pumpkin pie spice

1 tsp

baking soda

3/4 tsp

salt

1 cup

unsalted butter, at room temperature

1 1/4 cups

brown sugar

1

large egg

2 tsp

vanilla extract

1 cup

pumpkin puree

1 cup

white chocolate chips

1 cup

butterscotch chips

1/2 cup

pecans (chopped (optional))