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Kale and Ricotta Omelets

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 lb

kale, ribs removed and roughly chopped

2 tbsp

olive oil, plus more as needed

1 1/2 tsp

minced fresh thyme leaves

1/2 tsp

roasted red pepper flakes

1 cup

sliced yellow onion

1/2 tsp

sea salt

2 cloves

garlic, thinly sliced

Freshly ground pepper,

Unsalted butter

8

large eggs

4 tbsp

milk, divided

Ricotta

(about ½ cup)*