INGREDIENTS
1 lb
kale, ribs removed and roughly chopped
2 tbsp
olive oil, plus more as needed
1 1/2 tsp
minced fresh thyme leaves
1/2 tsp
roasted red pepper flakes
1 cup
sliced yellow onion
1/2 tsp
sea salt
2 cloves
garlic, thinly sliced
Freshly ground pepper,
Unsalted butter
8
large eggs
4 tbsp
milk, divided
Ricotta
(about ½ cup)*