INGREDIENTS
8 oz
cream cheese, softened
1/3 cup
freshly grated Parmesan cheese, plus more for topping
1/3 cup
sour cream
1/3 cup
mayonnaise
10 oz
frozen chopped spinach, thawed and drained
1 cup
coarsely chopped canned artichoke hearts
4 cloves
roasted garlic*, smashed
1/4 tsp
salt
1/2 tsp
roasted red pepper flakes