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Lemon Loaf Cake

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

3/4 cup

cake flour

3/4 cup

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

plus 2 tbsp. granulated sugar

4

large eggs, at room temperature

2 tbsp

grated lemon zest (about 1-2 lemons)

2 tbsp

freshly squeezed lemon juice

16 tbsp

unsalted butter, melted and cooled

1/4 cup

sour cream

1 tsp

vanilla extract

3 tbsp

granulated sugar

3 tbsp

freshly squeezed lemon juice

1 cup

confectioners’ sugar

2 tbsp

freshly squeezed lemon juice