INGREDIENTS
1
Egg
100 g
Caster sugar
100 g
Dark chocolate
1 tbsp
Nestle bakers' choice cocoa
50 g
Plain flour
660 g
Plaistowe premium bittersweet chocolate
40 g
Self-raising flour
50 g
Butter, unsalted
935 milliliters
Thickened cream
60 milliliters
Water, hot
2 tablespoons liquid glucose