INGREDIENTS
For the cookies:
8 oz
plus 2 tbsp.) all-purpose flour
4 oz
old-fashioned oats
1/2
ounce (2 tbsp.) unsweetened cocoa powder
2 oz
(1 cup, packed) dried apple rings
3 oz
unsalted butter, at room temperature
2 1/4 oz
plus 1½ tsp.) canola oil
7 oz
plus 2 tbsp.) sugar
1 1/2
oz. (3 tbsp.) molasses
3 oz
corn syrup
1 1/2 tsp
baking soda
1/2
tsp. baking powder
1/2
tsp. kosher salt
1/4
tsp. ground ginger
1/4 tsp
ground cinnamon
1/4 tsp
ground mace
1
large egg
2 oz
milk
For the filling:
2
cups
marshmallow creme
4 oz
unsalted butter, at room temperature
3/4 cup
confectioners’ sugar, sifted
salt
1/2 tsp
cream or milk