INGREDIENTS
2
large eggplants (about 2 lbs.), peeled and cut into 1-inch cubes
Kosher salt
2 cups
panko
1/2
cup grated Parmesan cheese
2 tbsp
minced fresh parsley
2 tbsp
minced fresh basil
3 cloves
garlic, minced
Freshly ground black pepper
2
eggs, lightly beaten
2 tbsp
olive oil
Marinara sauce (about ¾ cup)
Sliced mozzarella cheese
Burger buns
, sliced and toasted