INGREDIENTS
1 1/2 tbsp
olive oil
1 clove
garlic, crushed
1/2 cup
onion, finely chopped
1
medium carrot, peeled and grated
3/4 cup
sliced button mushrooms
5 oz
lean ground sirloin
1/2 cup
canned crushed tomatoes
1 cup
low-sodium chicken broth
1
few drops of Worcestershire sauce
brown sugar
1
bay leaf
2 oz
spaghetti