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The Best Simple Tomato Soup

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

small yellow onion, halved and sliced into ¼-inch thick slices

1 tsp

crushed red pepper flakes (or start with ½ tsp. for less spice)

2 28 ounce cans

whole tomatoes

1 1/2 cups

water

1/4 cup

loosely packed fresh basil leaves

Kosher salt and freshly ground black pepper