Double Chocolate Pecan Pie

INGREDIENTS

For the crust:

1 1/4 cups

all-purpose flour

1 tbsp

sugar

1/4 tsp

salt

8 tbsp

cold, unsalted butter, cut into medium cubes (about 16 pieces)

3 tbsp

ice cold water

For the filling:

3 tbsp

unsalted butter, cut into 1-inch pieces

3/4

cup packed dark brown sugar

1/2 tsp

salt

large eggs

1/2

cup corn syrup

1 tsp

vanilla extract

1 cup

pecans, toasted and chopped into small pieces

3 oz

semi-sweet chocolate, coarsely chopped

3 oz

bittersweet chocolate, coarsely chopped