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Keftedes

Alexandra Stafford at alexandracooks.com
  • 113 minutes
  • Serves 23 to 25

INGREDIENTS

1 lb

Ground lamb

2

heaping tbsp Mint

1 tsp

Oregano plus more

2 tbsp

Parsley, fresh

1

Red onion, small

1

Eggs

1

Salt and freshly ground pepper

1 tbsp

Olive oil

1

Red wine vinegar

2

slices White bread

2 tbsp

Red wine