Favoreats
Favoreats LLC
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INGREDIENTS
2
(12-14 oz.) sections of pork tenderloins
For the rub:
2 tbsp
Dijon mustard
1 tsp
black pepper
2 tsp
brown sugar
2 tsp
kosher salt
1 tsp
olive oil
For the sauce:
3 tbsp
unsalted butter
1/4 cup
shallots, finely chopped
1 cup
low-sodium chicken broth
1 tsp
Dijon mustard
2 tbsp
freshly squeezed lemon juice
2 tsp
minced fresh parsley
kosher salt