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roasted red pepper pasta with kale & feta

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

3

red bell peppers*

12 oz

pasta

1

bunch kale, de-stemmed and coarsely chopped

1 tbsp

olive oil

1/2 cup

walnuts, coarsely chopped

1/2 tsp

kosher salt

1/2 tsp

red pepper flakes

2 cloves

garlic, chopped

4 oz

crumbled feta