Salmon Salad with Honey Mustard Vinaigrette

salmon fillets, deboned

Olive oil

Salt and pepper

olive oil

white wine vinegar

low fat Greek yogurt

honey

Dijon mustard

Salt and pepper,

Mixed salad greens and/or lettuce (about 16 oz.)

hardboiled eggs, peeled

ripe avocados

Thinly sliced red onion

Sliced or quartered grape or cherry tomatoes