Whole Wheat English Muffins

INGREDIENTS

2 1/4 tsp

instant (rapid rise) yeast

1/3 cup

warm water

3/4 cup

buttermilk, at room temperature

1/2 cup

low-fat greek yogurt, at room temperature

2 tbsp

unsalted butter, melted

1 1/2 tsp

honey

1 tsp

kosher salt

2 cups

white whole wheat flour

1/2 tsp

baking soda

Yellow cornmeal or semolina flour (for sprinkling the baking sheet)

Additional butter (for greasing the pan)