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Sourdough Pizza Crust

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 cup

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sourdough starter

, unfed (straight from the fridge)

1/2 cup

warm water (about 110˚ F)

1 1/4 cups

all-purpose flour

1 1/4 cups

bread flour

1 tsp

salt

1/2 tsp

instant (rapid rise) yeast