INGREDIENTS
8 oz
rigatoni
2 tbsp
olive oil, divided
1
boneless, skinless chicken breasts
1/2 cup
chopped yellow onion
4 oz
baby bella mushrooms, sliced
3 cloves
garlic, minced
2 tbsp
dry white wine
1/4 cup
Marsala wine
1 cup
low-sodium chicken broth
1 cup
heavy cream (or half-and-half)
2 tsp
minced fresh basil
2 tsp
minced fresh parsley
1 tbsp
freshly grated Parmesan cheese
1 tbsp
butter