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Rigatoni di Gregorio

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

8 oz

rigatoni

2 tbsp

olive oil, divided

1

boneless, skinless chicken breasts

1/2 cup

chopped yellow onion

4 oz

baby bella mushrooms, sliced

3 cloves

garlic, minced

2 tbsp

dry white wine

1/4 cup

Marsala wine

1 cup

low-sodium chicken broth

1 cup

heavy cream (or half-and-half)

2 tsp

minced fresh basil

2 tsp

minced fresh parsley

1 tbsp

freshly grated Parmesan cheese

1 tbsp

butter