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Black Beans with Roasted Tomatoes and Feta

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 pint

grape or cherry tomatoes, halved

2 tbsp

olive oil

kosher salt

2 tsp

sugar

3 cups

cooked black beans (2 cans, rinsed and drained)

4 oz

crumbled feta

Juice and zest of one lemon

3

scallions, chopped