Honey Sriracha Chicken Noodle Bowls

INGREDIENTS

1 lb

chicken breasts (chopped into bite size pieces)

9 1/2 oz

soba noodles or thin spaghetti (cooked al dente)

green onions, chopped

1/3 cup

honey

1 1/2 tsp

Sriracha/Asian hot chili sauce, more or less to taste*

1/2 cup

reduced sodium soy sauce

1/2 cup

water

2 tbsp

brown sugar

2 tsp

freshly grated ginger

garlic cloves, minced

2 tbsp

lemon juice

2 tbsp

mirin/sweet Japanese rice wine (or dry sherry**)

1 tbsp

quality hoisin sauce ((like Lee Kum Kee or Kikkoman)**)

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

cornstarch

red bell pepper, chopped

2 cups

Chinese napa cabbage

carrot (cut into thin matchsticks or sliced thin)

stalks celery, chopped