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Sticky Toffee Pudding

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the pudding:

1/2 cup

plus 2 tbsp. (3 1/8 oz.) all-purpose flour

6 tbsp

warm water

1/4 tsp

baking soda

1/2 cup

plus 2 tbsp. pitted dates, cut crosswise into ¼-inch slices, divided

1/4 tsp

baking powder

1/4 tsp

salt

6 tbsp

packed brown sugar

1

large egg

1 tsp

vanilla extract

2 tbsp

unsalted butter, melted

For the sauce: 

4 tbsp

unsalted butter

1/2 cup

packed brown sugar

1/3 cup

heavy cream

2 tsp

rum

(optional)