Herb-Rubbed Grilled Chicken with Creamy Orzo

INGREDIENTS

8 oz

orzo pasta, uncooked

chicken breasts, butterflied into halves (4 pieces total)

Salt and pepper

2 tsp

Herbes de Provence

2 tbsp

olive oil

shallot, finely chopped

2 cloves

garlic, minced

1 14.5 ounce can

diced tomatoes, with juices

2 cups

broccoli florets

1/2 cup

heavy cream

1/3 cup

freshly grated Parmesan cheese