INGREDIENTS
1
(9-inch) partially baked
pie crust
*
1 cup
sugar, divided
3/4 cup
heavy cream, warmed
1 tbsp
dark rum (optional)
2 tbsp
butter, cut into 4 pieces
1 cup
pumpkin puree
1 1/4 tsp
ground cinnamon
3/4 tsp
ground ginger
freshly grated nutmeg
ground cloves
2 tsp
vanilla extract
2
large eggs