INGREDIENTS
1 cup
unsalted butter, at room temperature
1/2
cup sugar
2 cups
all-purpose flour
1/4
teaspoon baking powder
1/2
teaspoon salt
2 tbsp
milk
1/2
teaspoon vanilla extract
4 oz
bittersweet chocolate, finely chopped
11 1/2
oz. soft caramels (store bought or
homemade
)
2 tbsp
plus 1½ tsp. milk
coarse salt
1/2 tsp
coconut extract
2 1/4 cups
sweetened shredded coconut, lightly toasted
3 oz
bittersweet chocolate, finely chopped