INGREDIENTS
1 cup
kosher salt
1/2 cup
light brown sugar
1 gal
vegetable stock
1 tbsp
black peppercorns
1 1/2 tsp
allspice berries
1 1/2 tsp
chopped candied ginger (I omitted)
1 gal
heavily iced water
1
red apple, sliced
1/2
onion, sliced
1
cinnamon stick
1 cup
water
4
sprigs rosemary
6
leaves sage
Canola oil