INGREDIENTS
2
heads garlic, intact
2 tbsp
olive oil
2 cloves
garlic, peeled and sliced
3 tbsp
freshly squeezed lemon juice
1/4 cup
water
6 tbsp
tahini
1 14 ounce can
chickpeas, drained and rinsed
1 clove
garlic, minced
1/2 tsp
salt
cayenne pepper
1 tbsp
fresh parsley, minced