INGREDIENTS
For the muffins:
1 3/4 cups
all-purpose flour
1/2 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
coarse salt
Grated zest of 3 blood oranges
4 oz
bittersweet chocolate, coarsely chopped
8 tbsp
unsalted butter, melted
2/3 cup
freshly squeezed blood orange juice
1 tsp
vanilla extract
2
large eggs
For the glaze:
1/4 cup
sugar
1/4 cup
blood orange juice