Mixed Greens with Dijon Vinaigrette and Roasted Portabellos

INGREDIENTS

1 clove

garlic, finely minced

1 tbsp

Dijon mustard

1/4 tsp

kosher salt

ground black pepper

1 cup

red wine vinegar*

1/2 cup

extra virgin olive oil

full-size portabello mushroom caps, wiped clean

Olive oil

Kosher salt

Ground black pepper

Mixed greens, rinsed and dried

Shaved Parmesan cheese

Cherry or grape tomatoes