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Blueberry Yogurt Multigrain Pancakes

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter, plus more for the skillet

1/2 cup

whole wheat flour

1/2 cup

all-purpose flour

1/4 cup

barley or rye flour

2 tbsp

sugar

1 tbsp

plus 1 tsp. baking powder

1/2 tsp

salt

2

large eggs

1 cup

plain, full-fat yogurt

2 tbsp

milk, plus more as needed

1/2 tsp

lemon zest

1/2 tsp

vanilla extract

About 1 cup blueberries (fresh or frozen)