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Chicken Tortilla Casserole

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

2

boneless, skinless chicken breasts, butterflied into halves (4 halves total)

2 tbsp

vegetable oil, divided

1

shallot, minced

2 cloves

garlic, minced

1 tbsp

minced chipotle peppers in adobo sauce

1 3/4 cups

chicken broth

5 cups

tortilla chips, broken into large pieces

2

tomatoes, seeded and diced

4 oz

sharp cheddar cheese, shredded

2 tbsp

chopped fresh cilantro