INGREDIENTS
For the pimento cheese topping:
4 oz
shredded sharp cheddar cheese
3 tbsp
mayonnaise
1 tbsp
diced pimentos
1 tbsp
grated onion
1/2 tsp
Worcestershire sauce
Salt and pepper,
For the burgers:
1 1/2
lbs. ground sirloin or ground beef
3 tbsp
yellow onion, finely chopped
2 cloves
minced garlic
1 1/2
tsp. salt
3/4
tsp. freshly ground pepper
1
or 2 dashes of Worcestershire sauce
To serve:
Burger buns
, split and toasted
Lettuce
Sliced tomato